A seasoning as classic as a great Aussie BBQ.
The Flavour Chef BBQ spice blends smoked paprika, cumin and cayenne pepper for a fragrant and subtly spicy inclusion at your next outdoor feast. It’s the ideal blend to complement slow-cooked, roasted or grilled pork, chicken or beef.
BBQ seasoning ingredients
- Garlic granules
- Smoked paprika powder
- Onion flakes (ground)
- Basil (rubbed)
- Black pepper (kibbled fine)
- Parsley (rubbed)
- Coriander powder
- Cayenne pepper powder
- Oregano (rubbed)
- Marjoram (rubbed)
Become a BBQ hero by including the Barbeque seasoning blend with two or more flavours in The Flavour Chef discounted combination packs.
How do you use our BBQ seasoning?
Don’t compromise taste when watching what you eat. Use the BBQ blend as a grilled chicken breast seasoning to make meal prep more interesting. The smokey flavour also makes The Flavour Chef BBQ an ideal steak seasoning - simply sprinkle before grilling.
Slightly oil your meat before cooking to prevent your beef or chicken seasoning sticking to the pan.
Can you use the BBQ blend as a dry rub?
Absolutely. When your friends come around for dinner and you’re looking to impress, our BBQ salt-free seasoning doubles as a delicious pork or brisket rub.
Spread a generous amount of the Barbeque blend over your choice of meat, either right before cooking, or ideally 3-24 hours before to let the flavours sink in.
Whether you’re slow-cooking or smoking your favourite meat, The Flavour Chef BBQ seasoning will impress.
How do you cook flavoursome vegetables?
Like all The Flavour Chef salt-free seasonings, the BBQ blend is suitable for vegetarians and vegans.
Make grilled or roasted vegetables taste even better with a sprinkle of our balanced blend of garlic, onion flakes and smoked paprika. It’s a quick and easy way to transform simple roasted potatoes into a mouth-watering side dish. For those outdoor feasts, sprinkle the Barbeque seasoning blend on zucchini or vegetable kebabs.